DINNER
TASTINGS
WINE LIST
COCKTAILS

FROM OUR OVENS

Buttermilk Biscuits, Hot Honey Butter, Fruit Preserves 12

CHEESE CART

Chart your own path with our Cheese Cart

Enjoy as the French do as a digestif or summon it as a starter

Selection of Three, 20 Selection of Five, 30


PROPER BITES

Golden Potato Fondue, Tete De Moine, Black Truffle 15

Blackberry Oyster (2), Cauliflower Soubise, Pickled Cucumber, Bay Leaf 12

Prime Steak Tartare (2), Harissa Dressing, Sorrel, Crispy Potato 14

Lemon Arancini (2), Basil 9


STARTERS

*Gulf Prawns | Avocado | Chili Crisp | Herb Salad | Calamansi Dressing 19

Baked Beets | Burnt Ricotta | Baba Ghanoush | Mandarin Vinaigrette 18

New England Clam Chowder | Yukon Gold | Parsley | Nori Cracker 22

Roasted Market Vegetables | Chicory | Vermont Cheddar | Mirin Mustard Seed Dressing 17

Spanish Octopus | Grilled Shishito Peppers | Warm Lemon Emulsion 20


PASTA

Rigatoni | Vodka Sauce | Seasoned Ricotta 19

Risotto | Trumpet Mushrooms | Barrel Aged Sherry Vinegar 17

Raviolo | Bolognese | Toasted Garlic | Bechamel 18

Radiatore | Elysian Fields Lamb | Tupelo Honey | Fermented Pepper | Mint 24

Lumache | Pesto | Mariana Cheese 17


DINNER

*Black Seabass | Caviar | Leek Fondue | Beurre Blanc 49

*Prime Filet Mignon (10oz) | Lyonnaise Potato au Gratin | Shallots | Bordelaise Sauce 65

*Home Place Pastures Short Rib | Hen of The Woods | Sweet Potato | Muscadine Glace 54

*Prime Bone-In Ribeye (24oz) | Beef Fat Popovers | Sauce au Poivre 88

Half Rohan Duck | Orange | Butternut Squash | Endive | Natural Sauce 60

*Gulf of Maine Monkfish | Thai Chili Crunch | Jasmine Rice | Peanut Cabbage Sidecar 48

DESSERT

Carrot Cake | Pistachio, Sea Salt, Brown Butter Mascarpone 14

Dutch Apple Cheesecake | Salted Caramel Swirl 14

Chocolate Cobbler | Roasted Banana Gelato 14

Amelia Gene’s Root Beer Float | Sarsaparilla Ice Cream | Root Beer Sorbet | Beef Tallow Chocolate Chip Cookie 15


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It is our policy not to split checks more than four ways.