THURSDAY IS THE NEW FRIDAY AT AMELIA GENE’S.

In addition to our regular menu, enjoy a rotating five-course tasting menu exclusively available Thursday evenings. Designed by Chef Nate Henssler using the best of locally-sourced seasonal ingredients, both an element of surprise and an exceptional level of service will guide you through a unique dining experience.

Whether you consider yourself a regular, a risk taker or prefer to be put in the hands of the chef, join us.

$65 TASTING MENU | $35 WINE PAIRING | $55 RESERVE WINE PAIRING

FEBRUARY 12 MENU

osetra caviar, grapefruit, champagne
green papaya, green coconut dressing
grilled acadian redfish, anson mills grits, arctic char vinaigrette
bucatini, toasted cashew, black truffle gravy
s’mores sundae

Enhance your tasting experience with a curated wine pairing, thoughtfully selected to complement each course.