THURSDAY IS THE NEW FRIDAY AT AMELIA GENE’S.

In addition to our regular menu, enjoy a rotating five-course tasting menu exclusively available Thursday evenings. Designed by Chef Nate Henssler using the best of locally-sourced seasonal ingredients, both an element of surprise and an exceptional level of service will guide you through a unique dining experience.

Whether you consider yourself a regular, a risk taker or prefer to be put in the hands of the chef, join us.

JULY 23, JULY 30, AUGUST 6 TASTING
Kanpachi Ikejime, Squash Tempura, Kewpie Mayo, Daikon Pickles

Spicy Cucumbers, Charred Edamame, Sika Venison Tartare in Shiso

Maine Lobster Tail, Crab Miso, Buckwheat Soba, Cold Corn Soup

Supplement: Lobster Gyoza (2) (+$25)

Wagyu Bavette Yakiniku, Egg Yolk, Uonoma Rice

Mango Sandowitchi

$65 TASTING MENU | $35 WINE PAIRING

Enhance your tasting experience with a curated wine pairing, thoughtfully selected to complement each course.