THURSDAY IS THE NEW FRIDAY AT AMELIA GENE’S.

In addition to our regular menu, enjoy a rotating five-course tasting menu exclusively available Thursday evenings. Designed by Chef Nate Hensslerusing the best of locally-sourced seasonal ingredients, both an element of surprise and an exceptional level of service will guide you through a unique dining experience.

Whether you consider yourself a regular, a risk taker or prefer to be put in the hands of the chef, join us.

JUNE 25 TASTING — SOLD OUT

Clam Casino, Lobster, Guanciale

Lobster Claw Louis, Jones Orchard Peaches, Spicy Louis Dressing

Supplement: Lobster Corn Dog, Regalis Osetra Noir Caviar (+$35)

Lobster au Gratin, New Potatoes, New Bedford Sauce

Hand-Cut Tagliatelle, Poached Lobster Tail, Sauce Cardinal

Whoopie Pie

$65 TASTING MENU | $35 WINE PAIRING

Enhance your tasting experience with a curated wine pairing, thoughtfully selected to complement each course.