THURSDAY IS THE NEW FRIDAY AT AMELIA GENE’S.

In addition to our regular menu, enjoy a rotating five-course tasting menu exclusively available Thursday evenings. Designed by Chef Nate Henssler using the best of locally-sourced seasonal ingredients, both an element of surprise and an exceptional level of service will guide you through a unique dining experience.

Whether you consider yourself a regular, a risk taker or prefer to be put in the hands of the chef, join us.

APRIL 2 TASTING

White Asparagus, Osetra Caviar, Hollandaise

Burrata, Jimmy Nardello Peppers, Belgian Waffle, XO

Elysian Fields Lamb, Pickled Apricot, Red Mole

Ricotta Tortellini, Ramp Butter, Shaved Kentucky Rose

Mint Gelato, Warm Chocolate Brownie

$65 TASTING MENU | $35 WINE PAIRING | $55 RESERVE WINE PAIRING

Enhance your tasting experience with a curated wine pairing, thoughtfully selected to complement each course.