THURSDAY IS THE NEW FRIDAY AT AMELIA GENE’S.

In addition to our regular menu, enjoy a rotating five-course tasting menu exclusively available Thursday evenings. Designed by Chef Nate Henssler using the best of locally-sourced seasonal ingredients, both an element of surprise and an exceptional level of service will guide you through a unique dining experience.

Whether you consider yourself a regular, a risk taker or prefer to be put in the hands of the chef, join us.

THURSDAY, AUGUST 27

Ceviche of Wild Striped Bass, Golden Canteloupe and Summer Truffle

Charred Sweet Corn, Shishito Peppers, Sheep's Milk Cheese

Pennsylvania Golden Chicken Tamale, Christmas Style

Wagyu Bavette Crunchy Taco Supreme

Arroz con Leche, Mango and White Chocolate

$65 TASTING MENU | $35 WINE PAIRING

Enhance your tasting experience with a curated wine pairing, thoughtfully selected to complement each course.