THURSDAY IS THE NEW FRIDAY AT AMELIA GENE’S.

In addition to our regular menu, enjoy a rotating five-course tasting menu exclusively available Thursday evenings. Designed by Chef Nate Hensslerusing the best of locally-sourced seasonal ingredients, both an element of surprise and an exceptional level of service will guide you through a unique dining experience.

Whether you consider yourself a regular, a risk taker or prefer to be put in the hands of the chef, join us.

THURSDAYS, SEPTEMBER 3, 10, 17

A Perfectly Baked Potato | Murray River Salt Crusted Idaho Potato, Bellevaire Cultured Butter, Chive

BLT Salad | Iberico Bellota Pluma, Black Cherry Tomato Confit, Tiny Lettuce, XO Sauce

Sole Meunière, Classic Lemon Brown Butter Sauce

35-Day Dry Aged NY Striploin, Hudson Valley Foie Gras, Summer Apple Veal Reduction

Turtle Cake | Nine Layers with Mocha, Caramel and Toasted Pecan

$65 TASTING MENU | $45 LUXURY COCKTAIL & WINE PAIRING

This September, Chef Nate draws inspiration from a place especially close to home: Chicago’s Gold Coast, where he and his wife once lived and a neighborhood that remains one of their favorite parts of the city. Known for its iconic steakhouses, old-school dining rooms, polished service, and unmistakable sense of indulgence, the Gold Coast has long represented a style of dining they continue to love.