THURSDAY IS THE NEW FRIDAY AT AMELIA GENE’S.

In addition to our regular menu, enjoy a rotating five-course tasting menu exclusively available Thursday evenings. Designed by Chef Nate Henssler using the best of locally-sourced seasonal ingredients, both an element of surprise and an exceptional level of service will guide you through a unique dining experience.

Enhance your tasting experience with a curated wine pairing, thoughtfully selected to complement each course.

THURSDAY, DECEMBER 18

Raw Yellowfin Tuna, Sticky Rice, BBQ Sauce

Mungbean Noodle Salad, Herbs, Lime Cashew Crunch

Sugarcane Shrimp, Beef Tzukune Bao, Golden Chicken Potsticker, Crispy Duck Tender

Chili Garlic Lobster, Egg Fried Rice  

Mango Tapioca Pudding

$60 TASTING MENU | $35 WINE PAIRING | $55 RESERVE WINE PAIRING

Whether you consider yourself a regular, a risk taker or prefer to be put in the hands of the chef, join us.