THURSDAY IS THE NEW FRIDAY AT AMELIA GENE’S.

In addition to our regular menu, enjoy a rotating five-course tasting menu exclusively available Thursday evenings. Designed by Chef Nate Hensslerusing the best of locally-sourced seasonal ingredients, both an element of surprise and an exceptional level of service will guide you through a unique dining experience.

Whether you consider yourself a regular, a risk taker or prefer to be put in the hands of the chef, join us.

THURSDAYS, OCTOBER 1, 8, 15, 22 WITH BAIN BARBECUE

Oysters | Mibrasa-fired oysters, Dry-aged beef fat, fermented hot sauce, oyster crackers
Kohlslaw | Celery root, kohlrabi, summer apple
Memphis Hot Quail | Pickled pears, macaroni & caviar
Plato Grande | Lamb brisket, wild boar spareribs, octopus burnt ends, white bread, mild sauce
Banana Pudding Tiramisu

$65 TASTING MENU | $45 LUXURY COCKTAIL & WINE PAIRING