THURSDAY IS THE NEW FRIDAY AT AMELIA GENE’S.

In addition to our regular menu, enjoy a rotating five-course tasting menu exclusively available Thursday evenings. Designed by Chef Nate Henssler using the best of locally-sourced seasonal ingredients, both an element of surprise and an exceptional level of service will guide you through a unique dining experience.

Whether you consider yourself a regular, a risk taker or prefer to be put in the hands of the chef, join us.

OCTOBER 29, NOVEMBER 5, 12, 19 MENU

Sweet Corn and Cumberland Souffle, Fresh Black Truffles

Deviled Chilean King Crab, Leek and Crab Aioli, Toasted Bagel Crumbs

Golden Chicken Schnitzel, Rutabega, Extra Virgin Pistachio Oil

Elysian Fields Lamb Bhan Mi, Foie Gras, Lamb Au Jus

Dutch Apple Tart, Brown Butter Ice  Cream, Sorghum

$65 TASTING MENU | $35 COCKTAIL & WINE PAIRING