Buttermilk Biscuits, Hot Honey Butter, Fruit Preserves

Golden Potato Fondue, Tete De Moine, Black Truffle

*Gulf Prawns | Avocado | Chili Crisp | Herb Salad | Calamansi Dressing

Iceberg | Roasted Sunchokes | Dunbarton Bleu | Buttermilk Dressing

White Asparagus Panzanella | Morel Mushroom | Bright Spring Dressing

Risotto | Trumpet Mushrooms | Cashew Cream

Bone Marrow Ravioli | Tomato Sauce | Brown Butter Toasted Garlic

Bucatini | Morel Mushrooms | Salt & Pepper Sauce

*Black Seabass | Caviar | Leek Fondue | Beurre Blanc

*Prime Filet Mignon (10oz) | Lyonnaise Potato au Gratin | Shallots | Bordelaise Sauce

*Braised Short Rib | Freekeh | Fava Beans | English Peas | Horseradish Crema

*Prime Bone-In Ribeye (24oz) | Beef Fat Popovers | Sauce au Poivre

*Gulf of Maine Monkfish | Thai Chili Crunch | Jasmine Rice | Peanut Cabbage Sidecar

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It is our policy not to split checks more than four ways.
Please note that menu items are subject to change based on availability.